Box 1
Contains 16 Results:
Food Science Courses
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Curriculum Vitae
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Institute of Food and Agricultural Sciences, UF
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Articles and Publications
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Correspondence
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
World Book Correspondence
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Lecture Notes, FS 201, Fall 1974
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Lecture Notes, FOS 2001, Fall 1982
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Fish and Chips
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.
Florida Seafood
The collection contains correspondence to and from professional organizations, fast-food franchises, and fellow faculty members. Also included are his numerous publications aimed at both the members of his profession and the general public, lecture notes for his undergraduate level course entitled "Man's Foods" along with research notes for and descriptions of the many departmental nutrition projects he oversaw as professor.